The interior is fire . The food is top notch. The service is fast and does not take long to wait . I liked it very much. Now I will come there every weekend.
The working time changes right before our eyes, then up to three as on the signboard, then at half past 12 it abruptly becomes up to 12, and on this occasion they clarified when they first came, still on the tables, pretend that all tables are reserved and put on chairs, when asked to change the table they say that it is impossible, they will come soon the guests who booked before us, however, no one came before closing, because of such customer orientation, apparently you do not have guests
They were on 03/27/2024 .
We ordered a pork kebab. Horrible. Dry, hard, barely cut with a knife. It feels like they warmed it up a long time ago and brought it, by the way, not on skewers, but just on a plate all 3 sticks of shish kebab are just pieces. We do not recommend it