I was here 5 years ago, we went to retest, so to speak. Everything is also super. Excellent khinkali, delicious trout and shish kebab. Large portions. In the photo, there is already a half-baked vegetable kebab for 10 lari. The final bill is for 3+ 1 with a liter of wine and two beers - including 15% service. Everyone is well-fed and satisfied. And we even take the grilled vegetables with us. I am glad that there is at least something stable in our changing world)))
We celebrated 10 years since the wedding here. It's a great place. Affordable prices. The portions are large, khinkali, phali, lula kebab, ojahuri, alcohol and soft drinks were ordered. Polite staff, including Russian speakers. Pleasant atmosphere, music. We recommend it)))👍🏼
During our week-long trip to Tbilisi, we visited Khinkali's House twice. Large, two- or even three-storey. At the same time, good cuisine and service:
1. Tomato and cucumber salad with nuts. It seems like an ordinary salad, but nuts have made it taste richer and tastier. I recommend.
2. Lamb chakapuli. It went off with a BANG. Very tasty.
3. Satsivi. There is no semblance of Moscow with three pieces of chicken breast in a pathetic semblance of sauce. It's just half a chicken chopped into pieces, filled with delicious sauce.
4. Nadugi. This is a great appetizer for white wine. In a thin plate of suluguni, tender cottage cheese with herbs.
5. Khachapuri on a spit. Oh my God!!! Bursting with heat, tender, dripping with cheese, with the aroma of smoke. This is another TOP institution.
6. Veal giblets on ketsi. I'm already drooling. It was the MOST delicious.
7. And of course khinkali. Thin dough, juicy filling, lots of meat juice. They took Kalakuri – they are good.
8. All this was washed down with good white wine, including homemade.
9. Top-level service.
What can I say – we've been there twice. That says it all.