It was February 23rd. The service and maintenance are all on the level. Fast, neat, friendly. There are questions about the kitchen. Homemade wine is not recommended at all. Some kind of semi-sweet essence. Kharcho-everything is fine with spices, the sharpness is present, but the acidity is just off the charts! It feels like the cook took the broth from the pickle or just didn't extinguish the acidity of the tomato paste. In general, these are the basics of cooking. There's no problem with meat at all. I found two small fibers in the plate and that's it. Everything that is written in the menu does not match. Lyulya-it's very weak here. Completely dry and slightly warm. You could only eat with liquid. I still didn't understand what was on the side dish-the potatoes, positioned as baked, left the impression of being cooked and slightly used in the oven. No crust, no crunch. In general, you can still do it once, but you definitely can't do it the second time.
Good khinkali, excellent khachapuri in Adjarian. Excellent service, well done, you can see that they are trying. Clean and tidy. I recommend visiting this place, I'm sure you'll like it!!!
Good service, attentive waiters, Ksenia served us, recommended pomegranate wine, very tasty, special thanks to the chefs for khinkali and khachapuri. It feels like we've returned to Georgia. There is absolutely nothing to find fault with, even if I wanted to))))