At the entrance to the restaurant, everything foreshadowed delicious cuisine - the place resembles a Tbilisi dukhan, simple, atmospheric, minimalism. The menu is extensive, there are local and Georgian cuisines. There are offices. The appetite is warmed up by huge dishes with khinkali, which are brought out to the guests. In fact, it is very weak. I took kharcho and khinkali kalakuri. The kharcho was brought quickly, but it's more like a mixture of kharcho and hash. A very fatty dish without spices and aromatics inherent in kharcho. You can eat it, but without much direct pleasure, as happens with proper grub. Khinkali is a good dough, filling without the taste of meat and spices. There is meat, but there is no taste of meat)) there is a lot of broth, but spices are not felt. I wouldn't order it a second time. They serve peach vodka, they call it chacha, it doesn't look like chacha. And it doesn't really look like distillate at all. It's okay to satisfy your hunger, but not to have fun. I won't come a second time. But, thanks for feeding me