It's delicious at home. Cooked with soul. Friendly staff.
Cleanliness and order.
I haven't had such gastronomic and aesthetic pleasure for a long time.
Thank you.
Ate khinkali. Poisoned) it was strange that everything was very very salty and peppery, the first thought was very strange, they don't put so many spices in fresh meat. And they also took satsivi. The sauce is like water, punched with a blender before serving. Fresh dry meat filled with water. We are going home disappointed
It's a terrible place. As always happens in Abkhazia, the whole family got sick with the roto virus, so one day we got better and decided to go to Sukhum to look at the monkeys. After that, we naturally got hungry and decided to stop by for a snack (naturally, we couldn't eat fatty food yet). My mom found this khinkalnaya on the map and we decided to stop by. My mother and I ordered it: I rice buckwheat, gu and boiled egg each, we waited for this very simple order for about 30 minutes, and finally food was brought to us.... It was very bad the rice was overcooked, it felt like it had been in the refrigerator for a week, in addition, it was also not satisfied, my mother's buckwheat was also overcooked and on the contrary over-salted, thanks of course and for the fact that they managed to cook at least the eggs normally. In general, my opinion on Abkhazia is that it is better to save money and go on a normal vacation than to be sick for 3-4 days and eat terrible food