Great place, very tasty. In addition to traditional cuisine, there are European and Russian dishes. For example, buckwheat. I ordered green cabbage soup — it's just great. Sour, fresh. Served with sour cream.
Traditional tea with lemon is beyond praise. Everything is in harmony, not too sweet, not too sour. I also ordered a homemade cutlet, served with mashed potatoes. There are no words how delicious it was for me.
Belly feast after a week of eating pilaf, samsa and lula.
I recommend it from the bottom of my heart. The price tag is normal. I paid about 800 Russian rubles for two dishes, bread and tea.