We were looking for a place to try halisa, and found this place, we tried it for the first time, because we were looking specifically for this and did not miss it, everything is very tasty, natural, the portion is large, so if you go here to eat, I advise you not to eat tightly before that, it will be hard to go back, but there is an opportunity to take it with you, cold, it's just as delicious. So I recommend this place. Many thanks to the cook and all his assistants for halisa!
Mono restaurant where the national dish is prepared - Khalisa.
The entrance is between two houses. Simple service. Halisa herself is very tasty cooked. The staff is very friendly and friendly, speaks Russian poorly, but understands everything. We were there on Monday afternoon. There were practically no people.
A very cozy place with a homely atmosphere. Very friendly, sociable hosts. Khalisa tried the dish for the first time - beyond praise! The setting is simple, but very atmospheric)
I recommend it to all tourists, this is a real "non-tourist" place original and simple. I advise everyone to try Halis's dish, here it is the best, although it does not look quite beautiful. They don't speak Russian or English here, but the dish is one and the "menu" is hanging on the wall, there are only two positions - a full portion (a lot) and 07 (something like a half), so they will understand you. A flatbread and a pot of tea are served with the dish, in general, I recommend everyone to visit!
We tried Halisa's dish for the first time, took a lot of funny photos, the dish consists of 90% meat, which is cooked for 16 hours until it is mushy, it was interesting to try it once
I tried halisa for the first time. The consistency is unusual, but the taste is good. For a serving and tea for two, 55 soums. The interior is very simple
A peculiar dish. It's worth a try, but for an amateur.
It is popular among the indigenous people. They recommended it.
If we talk about the staff - a sincere smile and goodwill, as in most places in Samarkand
Khalisa is an amateur, but as a national dish of Central Asia it is very interesting to try, there will be something to tell.
Porridge portion at the time of the visit 50,000 soums
The food is good, we ordered delivery Only a disgruntled deliveryman and the operator specifically messes up, we need to clarify before ordering because they will not admit their mistake later
It's an extremely specific thing. The homogeneous mass tastes like porridge with mutton, the consistency is very peculiar, for an amateur. I couldn't handle it.
But the place itself is very authentic, such a cozy veranda with a stove. And very pleasant hosts.
I am from Perm, in Samarkand for the first time, I thought that there is nothing tastier than pilaf, but I was mistaken, I recommend Halisa the most delicious, come in delicious, you will walk every day!!!