0.7 pcs.Халиса—это традиционное блюдо, популярное в Узбекистане и других странах Центральной Азии и Ближнего Востока. Основными ингредиентами халисы являются мясо, чаще всего баранина или говядина, и крупа (пшеница или ячмень).
We were looking for a place to try halisa, and found this place, we tried it for the first time, because we were looking specifically for this and did not miss it, everything is very tasty, natural, the portion is large, so if you go here to eat, I advise you not to eat tightly before that, it will be hard to go back, but there is an opportunity to take it with you, cold, it's just as delicious. So I recommend this place. Many thanks to the cook and all his assistants for halisa!
Mono restaurant where the national dish is prepared - Khalisa.
The entrance is between two houses. Simple service. Halisa herself is very tasty cooked. The staff is very friendly and friendly, speaks Russian poorly, but understands everything. We were there on Monday afternoon. There were practically no people.
A very cozy place with a homely atmosphere. Very friendly, sociable hosts. Khalisa tried the dish for the first time - beyond praise! The setting is simple, but very atmospheric)