The meat paste is delicious and affordable. Young people, adults, teenagers, and students always eat there, take them with them. No matter how you go in, it's always crowded. But I do not know how and who prepares the patir, in what sanitary conditions it is unknown, since they take out the ready-made patir and give it to order (with and without sauce, with sausage, with moearkavcha, etc.). And only the staff comes inside.