Классический французский соус, который обычно подается в качестве заправки к рыбе и морепродуктам, а также картофельным блюдам. Основными ингредиентами соуса тартар являются майонез, каперсы, соленые огурцы, лук и зелень
5000 сўм25 g
Чесночный
Имеет широкую популярность, благодаря своей универсальности и вкусовому богатству. Он придает блюдам особый аромат и вкус, делая их приятными для гурманов и любителей пикантности
Many years ago there was a really nice place. Now, unfortunately, everything is very lame, especially the service! The service is terrible, in general it just doesn't exist. She called the waiters three times and asked the staff to invite him. They sent me to the hall on the street, and I was sent to look for waiters in the hall myself. And only on the fourth time I managed to "snatch" the girl for the order, and then barely. I always treat the staff politely, please / thank you, but then they served me a plate like in a canteen, throwing it on the table in silence. I also had to wait a long time for the bill, I asked, without waiting, I went to the cashier. There I had to wait for some more time until the girl deigned to tell me how much I owed. Overall, the service is disgusting. Halim is delicious.
A delicious and famous place where you can appreciate the beauty of the national cuisine. There are always a lot of people here, locals and foreign tourists. Who was not necessarily try it.
It's delicious, satisfying, the portions are good, for me, for a Russian, it's not expensive. In terms of service time, maybe a little longer than in a restaurant. But there are a lot of people here, especially at lunch. I liked the naryn, the kebab, the shurpa did not seem saturated enough, although this is my subjective opinion.