Everything, including the service, is of very good quality, and serious attention is paid to hygiene.
an institution that I have known and served for 40 years.
We have been mudavim for almost 45 years. Even though we moved to Istanbul, every time we come to Ankara, our first task is to run to 49 and eat kymali, mushroom pita and hot mist (Adana). It is one of the very rare restaurants in TR that has not deteriorated its quality for such a long time