Казачка

Meal • 90%

Staff • 91%

Waiting time • 80%

Soups • 80%

Cleanliness • 64%

Meat • 77%

Fish • 93%

Drinks • 75%

Atmosphere • 88%

Borsch • 86%

Room • 58%

Interior • 50%

Location • 60%

With children • 80%