Stylish atmospheric cafe. The choice of dishes is large. The service is average. Not intrusive. The dishes arrived quickly. Overall, I liked everything.
I don't like it when the lights are dim in the gym and I can't see what I'm eating. And I don't like it when it's not even +20 degrees outside, and the air conditioner is turned on violently indoors. Many of them were wearing jackets. I understand that there were May holidays, wild queues... but the management couldn't cope. Even the restrooms were dirty... (There are no questions about the waiters and their work - hell of a job, they are great fellows!!!
Super!!! It was our first time in this restaurant and, in principle, our first time in Brest. The restaurant is sooo atmospheric, delicious national cuisine, live music, cozy atmosphere, beautiful design🥰
Next time we will definitely visit this restaurant. Now we are in love with Brest
The interior is excellent, and the waiters provide good service. Alcohol prices are normal. The food is slightly above average. But, the food is mediocre. The warlocks are golden on one side, burnt on the other, and damp inside. Pickled vegetables - garlic is not strong, cucumbers are soft, cabbage, let's say, with a very specific taste. There is no way. Salad with dried duck came in. The verdict is that there are better places to go next time.
Firstly, a beautiful original interior.
There is a balcony for 2 with a view of Sovetskaya street, you can comfortably sit on warm evenings and listen to a street concert. But the balcony is very popular, so it is always busy)))
Secondly, it's delicious! Delicious and satisfying)))
Lunch for 2, about 3-4t. Russian Rubles
We were at the restaurant at the gastrofest, we liked the cuisine, the dishes look appetizing, interesting combinations,
for dessert there was a lemon pie, as homemade, just wow, beautiful interior, clean.
Service : polite waiters .
Thank
you 😊 I want to come back to you ☺️
I started going to KAZA for lunches and from the first time, I stayed with them forever. The choice is diverse, the staff is polite, the service is on the level and the tastiest borscht With spices, seasonings is just a bomb.
There was a situation when over-salted meatballs were brought, I asked the waiter if it was necessary. They apologized to me and removed this name from the receipt. The atmosphere is very cozy, there is a lot of space and everything is conducive to a homely atmosphere. Thank you so much for rejoicing the residents of Brest.
Positive:
The interior is very colorful, it is pleasant to be
The waiters are polite and try to find the right dish
Minuses:
The food, oddly enough, is not tasty
All the food is barely warm, the taste is mediocre
We ordered dumplings, pork in beer and tongue
The sauce for pork is sour, how many sauces have I tried from berries, all sour, but not SOUR,
mashed potatoes with lumps
And the dumplings are normal by the way.
The morse was diluted and sour
In general, an institution for 3, you can sit and have a snack, but this is not an institution for which it is worth deviating from the route
I'd love to come back here again.
Delicious, good service.
In the late afternoon, there are queues at this institution, but this is only an indicator of quality.
It is very well located, the interiors are interesting, the dishes/menu are stylish.
The kitchen upset me-maybe I was unlucky with the change of chefs…
A refrigerator with fried potatoes is the only item on 5, kefir is interestingly diluted to a pleasant thinness in the soup, very tasty.
The pancakes were served slightly warm, I asked to warm them up, they were brought warmer, but they were still raw.
Although the dough is finely grated and delicious, if fried humanly, it could be a masterpiece!
It's good only with fried potatoes, the same ones are served with a refrigerator.
It's not worth the money.
Unfortunately, we couldn't book a table because it was the May holidays.But upon arrival, the wait was 10 minutes, so we stayed waiting.The restaurant is beautiful, the food is 4 points, and not everyone liked the tinctures, there is something to compare it with.We expected more from this institution.
It's a great place. I liked the service and the food. It's a pity that we didn't know that it was better to book places. But, the excellent administrator got into the situation and, if possible, transplanted us.
Among the advantages: the interior and fresh beer.
Of the cons: solyanka is just terrible, either remove it from the menu, or refine the recipe, it's slop, not solyanka! Salad with spicy beef is nothing! It's sad that if you pay a lot of money, you won't get a gastronomic wow.
Contact the "Place" or "11:11" they will teach you how to cook a hodgepodge.
We took a gastrofest with us.
Very tasty , light and satisfying . She kissed my hands about it .
I also want to mention the interior, I wanted to take a photo of every corner .
Unfortunately, we were completely disappointed.
The order was carried for a very long time, although the restaurant was far from crowded. Snacks were mixed up with tinctures, lard and herring were simply not put in. Other guests also had their dishes mixed up — it seems that the problem is not an isolated one.
My friends and I traveled around Belarus — we were in Minsk, Vitebsk, Baranovichi, and everywhere the cuisine was pleasing. Here is the weakest impression of the whole trip.
The taste is no higher than 5 out of 10, and this is at fairly high prices.
Alas, much more was expected from Kaz. I hope the institution will draw conclusions.
The room is decent, there is a small balcony for two with a view of Sovetskaya Street.Not at all.The food was delicious, but the waitress wasn't friendly.It seemed like she was doing a great favor.If you don't pay attention to it, then you liked everything.
In short, the disappointment of the evening.
Of the advantages:
- location and atmospheric decor inside the restaurant
- the author's cocktail was good
And then, unfortunately, only the cons:
- almost half of the menu is in the stack. Monday evening 🤨
- two drinks, one of which is kvass, we waited 25 minutes
- the waiter tried to smooth out our growing perplexity and came up 5 times in the evening with order adjustments and apologies
- we arrived at about 20.30, the restaurant was open until 22.00, the dishes were served to us at 21.40 ...
- of the three dishes served at the same time, one was almost hopelessly cold
- the food itself is not bad. But it's not good either. For the check that we left for two, it is unjustified
- there is only one roast beef tenderloin - well done. Beef, we thought. And then everything fell into place - it was cooked in a sous form, which we were not told about when we talked to the waiter about roasting 🤷
As a result, they came out of the Goat with bewilderment, disappointment and sadness about the money spent. How the guests of Brest wanted to end a great evening beautifully, but failed.
We visited the cafe "Kaza" in Brest. I really liked the interior and the atmosphere. They took unusual dishes-pumpkin salad, baked pear in chicken fillet.Delicious and unusual!The musician surprised and pleased me the most!He sang just incomparably...If possible, I would like to come again to listen to the wonderful ballads and songs performed by him👏
Of the minuses-the waitress girl is very nice, but teach her to work). I didn't bring the cutlery for dessert, I didn't come over to see if we wanted to order something else...remove the dishes.In a word-lack of attention and interest in the client. Also, I couldn't eat dessert with a giant, coarse tablespoon.If that's the idea, it's very inconvenient, I ate with a fork.But I put "5"...in advance😘)Good luck to you!)I recommend you to visit!
Delicious, great design. We were lucky, there were places without reserve. At the exit, we met a group of people who were already being planted. I think it's better to take care of it in advance if you want to visit.
Stylish and unusual interior, good service. I didn't like the food at all. Draniki are very greasy and tasteless, they just ooze with oil and they have the taste of butter.. Although maybe I'm not an amateur. Pumpkin salad is delicious. I don't recommend pike perch with bulgur either.
It's a disgusting place.
Tables are not reserved during the May holidays. The seven of us arrived, and we were told to wait 1.5 hours for the table to be cleared. At the same time, it was reported that it is possible to move the tables, that is, it is enough to wait for the table to be vacated for two (in order to move it from an empty table for 5 people). That is, according to the employee of the "restaurant", the table for 2 people should be vacated for 1.5 hours "or even longer."
The employee was clearly showing that we were not welcome.
I do not recommend a place with such an attitude towards visitors.
A very pleasant place, in the heart of the city, the prices are slightly higher, but this is not the main thing. The kitchen is at a high level, the service is super!
Everything was very tasty, especially the dishes with meat, as well as pancakes with chanterelles and sausage. Plus, there are interesting tinctures in this institution.
It's a great place. As a result, we drove there for three evenings, although we did not plan to.
The interior is pleasant, the music gets in the way a bit. In the evening, the street concert is still mixed with music. The waiter Nastya served us very carefully. Knows the menu well.
We came for Belarusian cuisine. Any dish is delicious and a star higher than the average in Belarus. I regret that I did not have time to eat the twitchers. The cooler is generally top. Unfortunately, there are interruptions in food, and I also strained with soft drinks.
I definitely recommend it!
Utter disappointment. This is to put it briefly.
Which is good:
1. Excellent location. It is located in the very center. A lamplighter starts lighting lanterns next to the restaurant in the evening,
2. Pleasant interior.
What's wrong:
1. Terrible and very long service. They just forgot about us. At times it felt like I owed money to the waiters. A lot and for a long time.
2. Not tasty. At all. The food is very, very mediocre. We wanted to eat dishes of national cuisine. As a result, they brought us anything but pancakes. After that, we were in Cornflowers in Minsk - heaven and earth.
3. For this kitchen and this service, the price is unreasonably expensive. You really pay for the location.
This is something deliciously cool!Just an explosion of taste!The combinations of ingredients in the dishes are simply indescribable!A complete feeling of love for your native Belarusian cuisine!Pancakes, lard, horseradish, cucumbers, cabbage, sausages, beer, gorgeous sauces!I'm writing and drooling))And snails in garlic sauce...Mmmm....If you want to treat yourself to delicious food, feel free to come here!And yes, the service is ideally fast, friendly, with delicious stories about the dishes))
It's cool in the hall. There are a lot of extraneous sounds from the street.
The food was carried for almost 30 minutes, but there are no questions about the food - everything is delicious!
The service is quite excellent!
We were attracted by the design, we thought: well, it will definitely be beautiful and delicious! Yes, it would not be like that. Many wrote that the service was poor, but we were noticed immediately, escorted to the table and given a menu. We ordered a refrigerator for a business lunch and it burned my entire mouth, as well as my family. They refused. He smelled strongly of vinegar. You can't serve this to people. Of course, they replaced it with another soup. But at Moscow Time, they would not have taken money from us and apologized until the end of our visit. And it is unlikely that such a dish would be brought, it is dangerous for humans, and for animals. They said there is no vinegar in the soup, there is pickled beetroot. Does beetroot not marinate in vinegar? How much did you put it in there? The food in the canteens is much tastier. It was already the 3rd institution in Belarus, where they do not know how to cook a refrigerator (((( Hire chefs from the dining room, so. Or Hire a grandmother, it will taste better. Maybe you can eat there, but there are some dishes that cannot be spoiled.
"Greetings from Saratov"
I recently visited Brest, and of course the question arose, but where to eat? I really wanted to try Belarusian cuisine, so various cafes, fast food, of which there are many on Sovetskaya Street, were rejected by me immediately. And how lucky I am that I found this restaurant on my way. Everything about him is fine. And the Atmosphere, and the Food, very polite staff, thanks to the waitress Anna) Well, as a tourist, I was pleased with the prices, for five full-fledged positions, plus alcohol, in the total bill you will spend about 50-60 rubles, which in my opinion is not very expensive. So if you go to Brest, go to Kazoo! And you will be happy.
An atmospheric place, the interior is interesting and well-designed. The place attracts attention and is really cozy. At the entrance, there is immediately a strong unpleasant smell of the kitchen. The staff must be extracted, attention is not pampered, poor training. Many of my positions were missing and we found out about it after accepting the order. The kitchen is tasteless from the word at all. The beer was questionable. The Belarusian cuisine was cooked terribly. The pancakes had a burnt crust, but they were raw inside. There is little filling in dumplings, they are damp, they taste very similar to store-bought ones
Colleagues living and working in Brest HIGHLY recommended this restaurant as a popular and fashionable place with an expensive price tag and dishes of Belarusian cuisine. The four of us went.
The boarding was minimal, the restaurant was empty. The order was not taken immediately. At first I ordered hot food, but it was not available (hello, a collective farm from zero!). Then I ordered a salad with smoked pears, then I ordered a "basket of bread with spicy butter", my friends took it hot, they were warned about readiness in 40 minutes. As a result, we waited for about an hour, besides, my salad came last. The waitress forgot about the bread basket immediately after ordering. When I reminded her about it, she pretended that she would now check in the kitchen about readiness. After 5 minutes, I brought a badly cut store-bought gray bread with a piece of butter from the freezer 🤦🏻♀️🤦🏻♀️🤦🏻♀️ It was like a basket of homemade bread with craft butter in a national restaurant on a pedestrian street. Besides, my salad was tasteless, yes, beautiful, but tasteless. And all my colleagues with whom we were sitting, and who ordered every single different dish, also said that their food was tasteless! Considering the serving time of 55-60 minutes with an empty restaurant and far from low prices, I do not recommend going into it at all. By the way, after my indignation, the bread was removed from the receipt, it is in the photo.
We took a business lunch, the compote was not rich, as if diluted with water, the cabbage soup was only sour, which was already stale, the chicken salad was also sour, as if expired, the mashed potatoes were bland, as if milk and butter were spared, the top was only pork in French, even an adequate assessment of it is difficult to give against the background of everything else.
If the output of a dish is expensive, can it make the price higher and make it delicious? Or make it delicious and reduce the portions.
It's scary to even touch the main menu with draniki for 30 rubles, when they can't even make lunch properly.
I do not recommend visiting.
in general, the norms are delicious and fast, but there are not many places where you can eat normally in Brest, and therefore, as I believe, the price tag is clearly overstated here
We were passing through Brest in August 2024. After visiting the Brest fortress and walking along the embankment and the street The Soviets came out to this restaurant. The entrance to the restaurant immediately attracted attention, as well as the call for Belarusian cuisine. The interior of the place is very interesting, wood, metal and leather. There is a lot of space for seating guests. I especially liked the design of the table with leather accessories. We ordered a hodgepodge, a cold brew, dumplings, of course, pancakes, and to drink kvass and mors. The order was prepared quite quickly, but one moment was a little upset - given the positioning of the institution as a restaurant, the order submission would have to be synchronized, as a result, the dishes were brought to each guest so late that each previous one managed to practically eat his own. However, the quality of the dishes and the friendliness of the staff outweighed all the above disadvantages. The cost is acceptable, we have visited many places in Belarus, there is something to compare it with. In a word, prosperity and good luck to the team, but remember you have something to strive for🫰
They took snails, pancakes, cold tea, some more soup, brod borscht, some kind of bird, salads. In general, everything is delicious, but in relation to the price, the portions are very small.
6 snails the size of a fingernail for 2 thousand is very little. At least 12 would be given.
And so the place is atmospheric.
And, by the way, first they took out the second, and then the first. I wonder if they also eat cutlets with pasta at home, and then eat soup?
4/5 a lot (at first I put it on, but I remembered about the pitch).
Therefore 3/5
The best restaurant in the world! Very nice setting! And delicious dishes! THERE is NO such thing that everything is dirty! Everything is spotlessly clean!!!!
Varied menu, delicious. Very unusual signature cocktails. Those who will be in Brest should definitely visit.
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Show business's response
Ольга П
Level 21 Local Expert
July 20, 2024
It's a very atmospheric place - everything is beautifully decorated and very large dishes, an elegant menu and delicious national tincture, and you could put all 5 points ... but the kitchen spoils everything. We ordered draniki - the dish consisted of three large draniki, of which 1 was completely raw. When discussing soft drinks, we wanted to choose lemonade or kvass, only sea buckthorn kvass from the refrigerator and cranberry juice were available, I told the waiter that I was allergic to sea buckthorn and cranberries. I ordered a national dessert, balls that resembled doughnuts with berry sauce, previously specified which berries are included. They brought berry sauce with sea buckthorn. Thanks to the waiter, she tried to smooth over all the misunderstandings. Here are the wizards they have, really - gorgeous 👍
As a result, there was not a pleasant aftertaste
On May 3, 2025, the kitchen worked disgustingly, all the shingles were over-salted, the serving time was more than an hour. The interior is beautiful, wonderful balconies. The staff is polite and friendly. But we came to eat, and it's not possible to eat there.