There are a lot of ads, but they are generally consistent.
the set of liqueurs is good, the horseradish is the best.
but the shingles disappointed.
the dumplings were better.
and in summer it is better to sit outside.
Check your account carefully! The waiters are not attentive. Order p
They are being carried out out of time. The order was delivered to the children later than everyone else. The quality of the dishes is not very good (personally, as for me)
Expensive, okay. It doesn't taste good. A boorish waiter at the entrance. The escort is not bad. The quality of the food is unclear. I was hungry after half an hour. The beer is indistinct, although it was claimed to be authentic.
Delicious food. An unusual salad of chicken, pineapple, tomatoes and cucumbers with mustard dressing. Large portions. Fast service. It is located in the pedestrian zone near the performance point of street talents.
It absolutely did not meet expectations, positions itself as a respectable institution, but in fact the kitchen is cheap and deceitful.
We ordered the "Assorted pickles" stated in the menu, in fact we brought marinades from cans that are sold in regular stores: that is, the cook of this institution did not hesitate to simply dump the assorted from ordinary food cans on a plate, which can be found in any store, and serve it as "Assorted homemade pickles" when we expressed this To the waitress, they just shrugged and didn't even make excuses.
It was especially striking that this was shamelessly included in the bill.
I think this is disrespectful to the guests!
I also ordered Chicken in a Pear, the serving is beautiful, but in fact the whole taste of the dish interrupts the taste of Ginger, which is also absolutely unacceptable, if the dish is complex, then all shades of flavors should be felt, and when you have scored everything with ginger flavor, what kind of cuisine is this???? A huge question for the chef.
I don't recommend this place to anyone, it's not worth the money they're asking for.
It's a very interesting place. Serving dishes is pleasing to the eye. A little more than 4000rubles were given for two : salads, second courses, drinks
The interior is beautiful, but the service is sooooo long, the dishes were waited for 1.5 hours, and then the bill was another 20 minutes. The dishes are small, they left hungry
20 minutes of waiting for the waiter to take the order (( borscht is tasteless, draniki too. Everything is too salty. It feels like a student was cooking. The most delicious thing was tea. I ate brushwood for dessert. Nothing bad, but I can't say anything good either. The design of the restaurant is pleasant. But I didn't like the kitchen((
Beautiful establishment, fast service. Some menu items are missing. They are served to everyone at the same time, but not hotter, unfortunately. Draniki would like to be consumed hot. The administrator does not know all the compositions of the author's cocktails, they are not listed in the menu.
Thanks for ruining the evening!
My wife and I came, and her intuition immediately told her that something was wrong when the menu was served.
But when the dishes were served… We both fucked up there, to put it mildly. For 40 rubles, I received fatty pork and raw potatoes.
Scroll down to my truthful review and save yourself the mood and money!
Very tasty business menu. Creamy bomb soup)))
But the main thing failed (They cooked for about an hour, in itself it turned out to be not expressive and excessively greasy.
The waiter Anastasia is a very charming girl, but for some reason you have to find out the name of all Brest waiters yourself)))
in my opinion, the place is a bit overrated. We were in the evening, booked in advance. About half of what they wanted to order was "on the stop", the order (hot) was waited for about an hour. Maybe "unlucky" but the impression was spoiled.
In general, it's not bad. There is not enough greenery in the hall. The only negative is the price of alcohol. In my opinion, it's a bit too much even by the standards of Russia. I live in the Moscow region and I know what I'm talking about.
On Thursday evening, the wait for the dishes is 55 minutes. Empty dishes are not cleaned. The food itself is delicious, but after an hour of waiting, there is no time for tastes.
In the city center, on a working Monday, at 21 o'clock, in an empty restaurant they said that everything was reserved. It was strange, they let me eat at the bar, the restaurant remained almost empty until 23 o'clock, probably they didn't like me.
Not bad, but we expected more. Although this is an attribute of all establishments on the central streets - a little more expectations than impressions.
See original · Русский
Show business's response
Дарья Еремеева
Level 5 Local Expert
May 14, 2024
They came in a company, ordered each a portion of draniki. We waited for 50 minutes, we began to wonder how soon our order would be ready, they said in 3 minutes. As a result, they came up after 10 minutes and reported that there was a stalemate. We have to wait more!!!! We came from the metropolis and for us it's just a terrible service. They did not offer to fix the situation ....!
And by the way, they asked for cocktails with sourness, they brought bitter and not tasty!!! P.s. horseradish is the only normal thing out of the whole unsuccessful order!!! We will never return to this institution again and we do not advise you to come !!!
The owners of the institution teach the staff the service!!!! Otherwise, trouble!!!
08/16/2023 visited this place. We were very disappointed. The order was waited for more than an hour. At first, pork in a pot was ordered, but after 15 minutes of waiting, the waiter informed that there was no dish. We chose a Vereshak dish with thick pancakes, in fact we brought 1 thick pancake completely unpeeled. To the question, what is it?the answer was given, the cook decided to make one thick pancake. I do not recommend this place.
A very interesting institution.Like in some fairy tale.In the center of the Soviet.There are business lunches.It was not just once.All dishes of Belarusian cuisine are very tasty.
A very long wait for the kitchen. I make a discount that the visit was on January 3rd.
The food is great. If you have time, you definitely should come in.
I was very disappointed with the campaign, they cooked for a very long time, although I ordered ordinary wizards, they brought them slightly overcooked sauces except sour cream, there was no minced meat inside, the comrades were also not happy with their dishes. It's a pity the restaurant looks atmospheric inside.
we ordered draniki, it was not tasty and did not look like draniki at all. We waited for a very long time, 14 rubles just went nowhere. A friend took cream soup, not bad. Ice latte seems to have more water poured into it than coffee. The place itself is beautiful, but it would be better to work on the kitchen.
It's a great place for me. We arrived on Saturday, all the tables were booked, but they found a place for us (there were two adults and a child), for this immediately a huge plus for loyalty. The order was quickly prepared, everything is very tasty and energetic, the portions are large. The waitress is very nice.
So-so
- barrel pears are not tasty at all
-the fat is hard, it is impossible to chew
- the borscht was brought barely warm
- over-salted and rubber shingles
- and a horse price tag for all this tasteless
Fire everything!! Food, interior, waiters!! It's incredibly delicious. We got there when the gastrofest was held. The dishes and decorations are amazing.
A wonderful place, very tasty cuisine, wonderful staff, top-level service. We had a great time 🍽🥂
See original · Русский
1
Show business's response
Андрей С
Level 11 Local Expert
May 7, 2023
It's a very atmospheric place. Interesting interior and serving of dishes. Delicious national food and large portions. Sea buckthorn kvass is incomparable. Definitely ready to visit! It is better to pre-register. We (from Russia) were very surprised by the taste of the dishes.
See original · Русский
3
Show business's response
Игорь К.
Level 5 Local Expert
July 28, 2024
Be prepared for the fact that with an almost empty hall, the waiting time for the main dishes will be more than an hour and one (or maybe several) of the ordered hot dishes will be brought cold. In general, "It's time to fire the cook's brother." Plus, up to a quarter of the menu (in the middle of the day) may not be available. It's up to you to draw conclusions. I do not recommend visiting
See original · Русский
Show business's response
Арина Скрипник
Level 7 Local Expert
September 23, 2023
I visited this place the other day. The interior is pleasant, the music is on the background, the waiters are friendly…
After the order, the first dish was brought - solyanka. He stuck a spoon in the soup. Because of the high salt content, it surfaced! I do not recommend this dish. I decided to improve my mood with a roast beef salad seasoned with honey mustard sauce. Disappointment covered me again, but not with my head, but knee-deep. The taste of the salad was weak, I could not enjoy the parmesan cheese included in this dish. After a little thought, I pinned my hopes on the last dish I ordered, namely pancakes with machanka. Three layers of raw potatoes combined with a creamy mass with a rustic sausage did not cause me strong positive emotions. If you are a rich uncle and you have nowhere to invest your money, then you can visit this institution. I sympathize with the rest of the visitors.
It doesn't taste good here. Half of the menu was missing, as "there were holidays and we did not have time to arrange deliveries." It is a pity that this turned out to be a surprise for the staff of the institution, and they could not foresee it.