Delicious cooking , two events were celebrated, one inside on the second floor , the second in a gazebo on the street.the cuisine is excellent , I would like to mention the barbecue separately , mushrooms and meat are cooked very tasty.salads are also good , Julienne bomba , they make samsa with cheese sooo delicious, with meat did not come to me.
On the second floor, the atmosphere was pleasant , we had a separate room , there was no unnecessary talk and other noise .I recommend
As an institution, for banquets and other events, the place is gorgeous. The staff is very attractive. The kitchen cooks delicious. But there is some not-so-protégé... I celebrated my birthday there, when ordering the menu and other things, we discussed the amount of the banquet and the menu. At the end of the banquet, an invoice was brought, which included services not mentioned by the staff, besides, two dishes were added to the receipt, which were not there. In general, five thousand was stolen. Therefore, if anyone orders this institution, then I would recommend asking for everything at once and stipulating "what other services will be paid after the banquet ends."
One of the advantages is the abundance of gazebos on the street.
The cuisine is incomprehensible in content and average in execution: you can eat, but there are a lot of more decent establishments.
Service for 3-