Pickled heated fresh beans are great.Definitely try the cherry sorbet, there are also light cloves in it.
I ordered the black cabbage soup in case a bowl was coming.A lot of scoops came out, the drinking does not end.There is no one to tell the taste to the taste anyway.
My mother-in-law ate her pita with sürmene cheese (she is a pita expert😉She can't finish telling.
And if your path falls into the Hadımköy, be sure to come by
It's a miracle to walk past you in the morning and go to work. 2 trotters will sell doughnuts-bagels, in front of the ignorant stewards stop the traffic and make people enter and exit cars to the place. It's not their fault. Officials who do not see this
brother, I'm telling you everywhere that these Black Sea tables give speed at fair prices, a pita would be 75 TL, a dry pilaf and a half would be 580 tl, a little mercy yaaa
It is a very beautiful place in my eyes in terms of location, place and delicious food. I recommend it for ease of transportation, cleanliness and service'
I tried roasting, dried fruit, rice yogurt combo . The menus were very nice and varied . The price was performance-compatible . Also, the homemade quince relish was amazing .. No parking problems.
This is the kingdom of kurufasulye. You can try the wonderful bean rice duo. I can also recommend the triple or quintuple combination on the chef's plate. Roasting and wrapping beans is always my favorite.