I'll start with the pros: 1. Interesting design. 2. availability of a library and a shop with books and souvenirs
Further disadvantages - there is no service (it takes a long time to wait, even when there are almost no guests), the kitchen is all that they can not cook on the grill. Salads are more or less.
The price does not match the quality. The prices are very high (much higher than in Yerevan, the quality is much lower).
I have never seen such disgusting service and cuisine in Armenia for many years, huge prices and very low quality, the day is overshadowed. Only fried mushrooms with onions were edible.
It's not the first time we've come as a family. The previous times I put 5 stars. This time, the food, the service, and the boorish man at the bar spoiled the impression. First I ordered a Greek salad, Feta cheese had a strange taste. I ordered a chicken kebab with potatoes, they brought dried chicken and black potatoes. I tried potatoes - solid bitter coal. I didn't eat this dish, I waited for the waiter. But it is impossible to wait for the waiter, it is absolutely parallel to everyone that guests are sitting in the restaurant, no one comes up and asks how the guests are doing. I went by myself: the girl immediately agreed that the quality of the dish was unsatisfactory, apologized and offered to order something. She spoke indistinctly, but it seemed that a compliment was offered from the institution. I asked for cheesecake. When she brought the cheesecake, the girl said that she had removed the kebab from the bill. The cheesecake was hard, fresh from the freezer. After a while we asked for the bill. No one came up to us for 10 minutes, while the waiters at the bar just chatted and laughed. We approached ourselves and asked for the bill again, the waiter did not know which table we were sitting at. We were given an invoice, it became clear from the amount that the kebab was not removed from the bill, moreover, the cheesecake was included in the bill! The waiter behind the counter reluctantly removed the kebab from the bill, but about the cheesecake he began to convince me that I ordered it myself instead of the kebab. He started being rude to me: "we removed the barbecue from your bill, what else should I have done?". Well, actually, in normal establishments, after a poor-quality dish, the client is offered a treat as an apology. The word "service" is probably completely unfamiliar in this place. A spoiled dinner, an attempt to siphon money from a client who didn't eat anything delicious in this place, and continued rudeness even when it was already possible not to go to a confrontation with a frustrated client, so that he might come back and recommend this place to someone. And so, alas, no.
And by the way, plates should not be served in the hands of guests, but put on the table. This is something quite elementary.