A good place, as the name says, with a signature dish of fried crucian carp with a recipe not like in other establishments of the city. The prices are relatively inexpensive, there are different drinks, Czech and German mostly beer. There is also a fried carp, but I recommend carp, try it. The only drawback is that carp have become small lately, probably it's their supplier (((
Excellent cuisine and beer, but ventilation problems. When you turn on the mechanical fan, there is immediately a buzz in your ears, as if you are flying in an airplane.