A very atmospheric place, a street full of restaurants. Sometimes it's not clear where one ends and the next begins. The restaurant itself offers soups: meat and vegetarian. This is Chorba chowder, popular in Turkey and the Balkans. As in many restaurants, everything is unsalted, but salt shakers are on the tables. We didn't get any meat chorba, we ate chorba with tripe. Despite the terrible name, it is delicious, but a little thin. Serbia and Montenegro are thicker and more assertive.
The soup kitchen in Karakyu is ready to visit. In contrast to kebabs, balyk and other grungy, this place brings at least a little satisfaction. Do not hesitate to pour spices, oregano and large paprika are on the table here, pour plenty of breadcrumbs, Pour lemon juice, season with pickled green pepper and enjoy. You will inevitably sweat. I'll make a reservation right away, if you expect something like kharcho, borscht, thick gray cabbage soup or fatty smoked peas, then you should reduce your appetite. Turkish soups are much more prosaic, but it's worth a try.