A very cozy cafe, the interior and furnishings are perfect. The food is delicious, no questions asked, we ate for a week ahead. I took a cocktail — above all praise. The staff is polite and accommodating, I can call it a huge plus that glasses of water are brought immediately without question, I asked for more and they brought us a whole jug, an hour later another one. We liked everything very much, sat for three hours, and were left with an indelible pleasant impression.
Beautiful, cozy, friendly staff. The meat was a bit harsh, but otherwise it was delicious. A very pleasant cocktail.
It's wonderful to walk in while passing by. The atmosphere of the place invites you to sit and have a leisurely conversation.
Four is still an advance for the future)) it feels like we ran and ran and didn't get there - everything seems to be there, but somehow it's not so good. There is a kitchen, but not enough. There are drinks, but somehow the map is not completely complete. And, guys, they don't pour port for 50, what kind of greed is on the verge of stinginess?
A very cozy place for quiet conversations, with consistently delicious cheese with honey and olives among the snacks. Dried tomatoes, unfortunately, seemed sour. The best negroni and sangria! There was also an extra sourness in the mimosa. The staff is very friendly, the girls are just smart, the interior is beyond praise, creates a very intimate and pleasant atmosphere.
The place is atmospheric, the interior is very pleasant. Maintenance is delayed when fully boarding. The kitchen can't cope and you have to wait for food for quite a long time. The menu is small, drinks are prepared quickly!Prices are slightly higher than the city average for these positions.
It was April 13th. We went with a friend purposefully for the sake of paella. It was very tasty, just like 8 years ago in Spain!!! The homemade wine, paella, service, tortilla and jamon were great! Everything was very tasty! Thanks!
The concept of the institution is cool, but everything is organized just terribly.
We came especially to try the seafood paella. The waiter said that she was not there at the moment, but clarified in the kitchen and said that she would appear in 2 hours, we booked a table and went for a walk for 2 hours, returned and were told that it was unknown when she would appear, since if they started cooking her, they would not be able to give other dishes. Why were we initially misled by saying that she would appear in 2 hours? We would have quietly gone to eat at another place, and not dragged around the city for 2 hours !It's just absurd why you can't arrange everything so that the most popular dish doesn't stop. We arrived at 2:30 p.m., not before closing, when such things can be understood.
The place was not impressed by the word at all. It's very small, the kitchen smells even outside. The design is interesting, but thin (only white walls and a couple of frescoes, it looks better in photos on the networks than in real life). There is no atmosphere,,I have caught,, it looks more like an institution of Slavic cuisine. The food is delicious, I was impressed by the huge amount of white bread in each dish (even with sausages).
For fans of spicy food, I ordered cold and a salad with beef, when they brought it everything looked OK , but for some reason it tasted spicy ! After the salad with beef, how the fire-breathing dragon felt))
In general, it was cozy, delicious, if only so spicy!
I ate , but I didn 't get any pleasure (
Perfect atmosphere, super service 🤌🏻 interesting menu, liked the food, sat at a table by the window, and chatted for 4 hours 😍 The waiter did not include the pate in the bill, said they were treating - very nice!
The staff is very friendly. The cafe is focused on seafood. The format is simple, not refined (what could be a problem for a business? After all, there are more seafood lovers in another category of visitors). But in general, the impressions are very positive. The food is high-quality and delicious.
The place is atmospheric, we understand that they are still working on the menu, the location itself is what is needed, but the capacity leaves much to be desired, so that it would just not work out suddenly (we tried), you need to book a table🤷🏼
The staff is friendly✌🏻
The bagels were unfortunately dry
And so like
Taking a seat is quite problematic. Everything is under reservation, so you are told how much time you can spend. If the table is vacant, they offer to take it not to those who came earlier, but any way. The menu is like this, 50-50. More PR than pleasure. I do not recommend it.
Everything has already been written in previous reviews. I don't want to repeat myself, so I'll say this-the Cantina is a place where you want to return, the food, the atmosphere.Bravo, create in. In a provincial city, such a European institution needs to be tried very hard. Keep it up !
A little weak.
I give 3 stars for the friendly girls behind the bar.
The mushroom soup was terribly salty, I had to wash down almost every spoonful with water, the liver paste seemed to be without a liver, butter was felt and nothing more. Of course, I ate half of the soup from hunger, but I didn't touch the liver, it's true)
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3
Майя Кохно
Level 4 Local Expert
January 10, 2024
An atmospheric place with delicious food, friendly staff and pleasant music. The feed is fast. They treat you to pates from the best bakery in the city.
Clean, neat toilet, nice waitress. The kitchen is delicious (ordered mushroom soup - awesome).
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3
Анастасия
Level 12 Local Expert
February 8, 2024
I don't really understand where such rave reviews come from. I absolutely did not like it. The interior is very beautiful, yes, the advantages are over. The paella was overcooked, the seafood was rubbery, a sandwich of 7 types of meat is a disaster, the taste of cheap sausage ... I understand that all this is delicious, but I have tried both cheap sausage and high-quality meat in my life. In general, I went with high expectations, but I got what I got(