Kamolon Osh is a delightful destination for anyone craving authentic and delicious Pilav.
The menu features an impressive selection of Pilav, with standouts like the Samarkand Pilav, Chaykhana Pilav, and Wedding Pilav. Each dish is masterfully prepared, offering a unique taste of tradition and culinary excellence. The flavors are rich, the ingredients are fresh, and the servings are generous.
Very good place to eat plov, they serve different types of plov of which choyxona plov is my favorite. Most times it’s crowded so if you have bigger company you should consider booking beforehand. The prices are bit higher than other places for plov.
Assalamu aleykum.
The best national cusine ever in Uzbekistan 🇺🇿
Great atmosphere. The best national cuisine ever I seen, very appetizing and sweet dishes. Their officers are also given excellent service.
What I like the most is that the Uzbek national atmosphere and Song are so great.
Thank you guys. You are the best.
Nice place with a variety of plove types available. The big circle-shaped tables are very comfortable for groups of nearly 6-10 people and in the basement there is a plenty of space with relatively quieter atmosphere
I recently visited this wonderful Uzbek cuisine restaurant, and emotions are still overwhelming! 💖 From the very entrance, we were greeted by an atmosphere of comfort and warmth. The interior was decorated with love, every detail created a feeling of home comfort and harmony. 🏡✨
Now about the food! It was a real gastronomic journey! 🍽️ Every dish is a work of art: bright colors, mouth-watering flavors and incredible taste. The pilaf was hearty and fragrant, and the kebab just melted in your mouth! 🤤🥩
I can't help but notice how clean and tidy the restaurant is. This is really important, and they take care of every aspect of their guests' comfort. 🧼✨
The service is also top—notch - the attentive and friendly staff made our evening even more enjoyable. 🌼
I recommend it to anyone who appreciates real Uzbek cuisine and wants to spend time in a cozy atmosphere. I will definitely come back again! ❤️👏
Kamolon is a teahouse in a modern interpretation, high class.
Here you will taste Uzbek cuisine on a qualitatively different level. The restrained and stylish interior of the establishment, serving in good dishes, excellent service and the operation of the kitchen at a consistently high level.
The menu itself is small, but quite diverse. The main dish is pilaf, there are 4 types of it here. The menu also includes soups, mantas, salads, snacks and desserts.
A very tasty and soulful place. Having been here once, you will come back here.
I love to eat pilaf here, it is always delicious and fast. Teahouse pilaf is heavier with pork rinds, wedding pilaf is lighter and more varied, it is better to take a pilaf set and be sure to order tomato juice 🔥
Good fast service, pleasant environment. There may be problems with parking during rush hours. The basement is cooler and quieter. Unfortunately, they cannot /do not always want to serve pilaf the way the client asks: double meat, without carrots... I tried mashkechirik once, I don't recommend it, it tasted like it was a little burnt.
If this is your first time in Tashkent, start exploring pilaf from this place. A huge number of locals come here for lunch. The place where locals come to dine is definitely of interest.
Pilaf is wonderful! Achuchuk is incomparable. You must also order the juice from pickled tomatoes! 10 out of 10!
Keep in mind, from 13 to 14 it can be very! a large queue
There is a gurob - an appetizer on the menu, which is not often found in establishments, I recommend it before a meal.
Delicious teahouse pilaf is low-fat and moderately spicy, we took a set, the dulma is delicious, but the kazy is not (
Bahor salad with cucumbers and katyk perfectly complements the piquant taste of pilaf
Dessert Osiehon- it resembles tiramisu, it's nice, but next time we'll take something else.
The place is very beautiful, excellent service, instead of music - birdsong, very unusual)
An excellent absolutely non-touristic place with 5 types of pilaf on the menu (all 5 at the same time, of course, I have never seen there, but Samarkand and chaykhansky, as a rule, are always there.
Very fast service (however, get ready that not everyone speaks Russian), good service, and most importantly - real high-quality Uzbek cuisine for your own (there are no kebabs). I definitely recommend it. This is not a Beshkozon for you;-)
Everything is very tasty there. The simplest tea is also delicious brewed if you noticed a lot of people there on weekdays, including guests from foreign countries. Probably they also told something about Komolon osh in their blog. I am very interested in the opinions of the guests and it would be nice to read an article about Komolon osh.
A great place, the staff immediately greets you from the entrance and is ready to escort you to the place. The menu consists of national dishes. I ordered a teahouse pilaf with a complete set and assorted pickles. The pilaf was very tasty with a pungency and a pleasant burning aftertaste. I'm not much of a spicy person, but I liked everything and ate everything.
In general, the place is normal, the decoration is also good. I come here to eat pilaf, but there is one thing. I am a Samaritan, so I am used to eating pilaf, the rice of which gives the taste of meat, but there is no such thing here. The pilaf is generally delicious, but it looks like homemade. I'll give you 5, I don't want to ruin the rating of such a good restaurant.
One of the two points recommended to me by local colleagues with gorgeous pilaf! I tried Tashkent pilaf here. Very light, in cottonseed oil with chickpeas and raisins. The taste is excellent! I definitely recommend it!
They cook just a class, the staff is a class, inexpensive, try it especially or like a shurpa, just delicious, come in, you will not regret it, works until nightfall, can visit this place with your family.
The cuisine is excellent, and the pilaf (zigir) is just a bomb, one of the best in Tashkent. The atmosphere is wonderful. The staff is friendly and the service is very fast.
Everything is fine, the quality of service is at its best, but there are too many people in places, the problem is and the prices have risen a little, but as for the taste, I just super recommend it
The best pilaf restaurant in Tashkent. There is Tashkent wedding pilaf, and Samarkand zigir pilaf. Both pilafs are perfectly cooked. I recommend ordering a glass of girob with pilaf, it tastes like it's between vinegar and wine, but without alcohol, it's an excellent remedy for appetite. I also recommend anzur, it's wild garlic or onion. I advise you to be patient, as there is always a huge queue.