The menu is good enough to take a short break or if you want to have a decent quality food with not much spendings.
The service and the table cleanliness is under consern - spots on the placemats. The restaurant was half empty, but the waitress didn't look to welcome new guests and prepare the table in full until I called her and asked to do that.
Apparently the company is looking for Restaurant Manager. Whoever will come should definitely take care of the service standards and put them in.
Another point is that there is only 1 single bathroom for all guests while the capacity of the restaurant is more than 20 people. This is a strange proportion - strategically wrong, because any potential students pizza pre-ordered party, as an example, may reject the place place for this uncomfortable situation. To increase restaurant revenue this needs to be reworked.
Under correct management the place could have a better rating.