We constantly visit Musafir when we arrive in Kiev. The food and chebureks are truly Tatar. The last time such chebureks were eaten in a small family cafe near Mangup Kale in Crimea was in 2014. And suddenly such a delicious place in the center of Kiev) The interior and the waiters' clothes add colorfulness. The service and cooking speed are pleasing. The prices are low for such a good level. For my taste - without flaws. Matching is delicious - not expensive - with respect to the customer. The only caveat is that you need to book a table in advance in the evening and on weekends. Everything is occupied. Which is not surprising.