They ordered risky porridge, were limited in time, promised to cook in 20 minutes, after 30 minutes they brought white water in which rice floats, asked for two whole portions and two half portions, brought everything on half a plate, threats began for refusing to pay! And in general, the waiting time for the order is at least 30-40 minutes. The result: a spoiled mood and generally an unpleasant aftertaste, although everything went perfectly before the premises of this cafe.
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Nikolay Z
Level 5 Local Expert
June 28, 2022
everything is very tasty! I especially liked the homemade bun and solyanka) of the cons, I can say that there are not enough waiters
The kitchen looks like a good dining room-cafe. But, wild people, this is already a cry of the soul, Abkhazians, do not combine a meal with a disco! At 20.00, some mediocre music was turned on, and in general everything is clear (((.. To those who put 3 stars, you probably weren't in our cafe monami on the cape, there are no stars there, only dolphins))))
They cook very well , the chef 👍 , the waiters do not want to work, they sit on their phones 👎, if you remove the tip 10% from the bill, I think they would move
Every evening until 23, music plays so that you can hear it on the 13th floor with closed plastic windows. When asked to make it quieter, they promise to do it, 5 minutes pass and they return it back, just as I reached the room. And there is also not just music, but karaoke, also until 23, here the comments end
A very pleasant and very inexpensive cafe. They can cook lamb shish kebab) We had dinner with seven people at 5300, so it was pouring out of our ears)) I recommend.
Beautiful, delicious!
The waiters serve! (10% of the receipt)
The average price tag is slightly higher than the Second one.
They cook well! (just don't order the neptune salad)
Coming to drink wine under the sound of the sea is unforgettable!
Pleasant music, affordable prices. The neighborhood with the dolphinarium spoils everything. Therefore, three stars. There is sometimes a not very pleasant smell.
There are no problems with the waiters, but how the chefs cook is just creepy, I don't argue everything is for an amateur.
Lyulya is a kebab, it was with some tendons or something else, then a shish kebab, maybe I'm wrong, but I was assured that the shish kebab is 200 grams, visually it does not pull.
Of the three plates that were brought, one was dirty.