In the kitchen, it is a pure dining room with a menu that has been diversified by positions from the cafe. There is no such thing as a service. The role of the waiter is performed by a lady from the bar, who simultaneously performs the role of a steward, and, unfortunately, has not heard at all about how a guest is greeted, escorted to the table, served a menu (not in his hands standing on the weight, but opened and placed on the table!).
I can't say that I liked any of the dishes very much, but everything was edible. Perhaps we can recommend a frying pan with fish (pike perch). I categorically do not recommend ear with eel - in fact, it is a broth with 2 pieces of eel, more precisely, the fat from the eel on the bone. There was almost no fish meat. The salads were acceptable in terms of slicing and serving, fortunately, they were not seasoned with a mountain of mayonnaise, thank you 😉
The breakfasts there are good, I remembered the breakfasts in the best children's camps where I have been.
And, by the way, they made us a delicious milkshake!
Working from 9 to 21, in general, it can be recommended if you are hungry, because you will not find anything better nearby anyway