the kitchen is on a very steep level.
We had two salads, pasta and a steak. For dessert, French toast with caramel.
Salads are incredibly well assembled - very high-quality vegetables and bright sauces.
Pasta is a classic Alfredo, with parmesan mousse, which is also very high quality.
The steak was juicy, and the mashed potatoes with truffle and nutmeg were airy.
French toast -I am sure that this dish will win the hearts of many)
The hookah was fragrant, the charcoal was changed on time.
I was surprised by the addition of 15% to the service :) but this is a local flavor, what can I say!