There are no complaints about the kitchen, everything is delicious, but the service is sometimes lame. I understand that there can be a lot of people, but you need to manage to serve all the visitors. Or increase the staff of waiters. The last time I waited 30 minutes, I left hungry...
A very long wait. None of the waiters came up, I waited 10-15 minutes. As a result, I went to the cashier myself and ordered. They told me to wait 15 minutes, but in the end I waited 40 minutes, and no one came up. I had to catch the waiter myself. As a result, they brought a cold takeaway order, although I ordered it to eat at a cafe
Only one plus is that the cashier girls are cute
The pilaf is terrible. It was as if the ingredients from the day before yesterday's banquet had been collected, and from different dishes. The rice is dry, the meat is tough. They volunteered to replace the dish with dumplings, waited another 25 minutes. The family dinner was ruined.
Branch yes? Not very successful, firstly, the service is long, secondly, it saves on staff, it's too much, the waitress is tired of nothing, the guys barely move, they smoked something in the morning or there was a lot of work, listen to the service they open to a certain area for earlier determine the number of customers
It 's impossible to get through , they can 't talk horror in one word . They used to be in the top , now I don 't know , they don 't even pull a C minus
Hello. Today I took a combo for lunch to work for 2,450 tons. on Bekturov 20. They didn't put sauce on the fries, it's a long way to go back. You'll have to buy at least ketchup. Why is the order being collected so inattentively?
There is a summer house, there is a place where you can eat takeaway without service, there is also a PIT, but it is not everywhere.It's delicious so far.I hope the kitchen doesn't spoil)
The food is delicious. The staff is absolutely not polite, only one waitress greeted. Neither "hello" nor "please." The staff greets me with such faces, as if I came to visit them.
Prices skyrocketed VERY quickly and dramatically when there was an opening, the first opening on Satpayev doners were much tastier. It's not like that right now.