The spring is really with real mineral water, but with a strong taste of iron. There are the most picturesque places around, be sure to go for a walking tour to the Acetuk ridge, you will not regret it. Now I'm writing why 2 stars are all because of the cafe next to the source. It's a terrible place, we took a barbecue. The meat is tough as a boot and completely tasteless. The places around are amazing, you definitely need to go, but take food with you and don't eat in this cafe!
The water at the source has a pleasant salty taste. After we took half a cup of it and after a while opened it for a drink, we realized that it had become, as it were, carbonated. It didn't spoil the taste, on the contrary, I liked this effect. After settling, it gives a slight sediment.
Very beautiful places, I tried the water from the source, it is very different from what is sold in bottles. It is more concentrated, or perhaps it is diluted in bottles. And it's some kind of carbonated pouring from the source when poured into a five-liter jar from under the water - the whole jar inflated after a while
Beautiful nature, clean air, mountain river. All excursions going to the "Alpine Meadows" stop here. Right on the site near the cafe there are two pipes from which mineral water is slowly flowing. The one closer to the cafe tastes more like iron. I put it in a bottle, opened it half an hour later - it POPPED!!! Gases, I thought. It is advisable to drink immediately, the next day, only wash the glass, all the useful substances evaporate, harmful precipitate.
It's just a trickle of tasteless mineral water that flows out of the hose. It also gets cloudy with time. Nearby there is a tasteless cafe and a paid toilet. But if you drive a little further, alpine meadows will begin, so they are worthy of attention
I won't really say anything. I was passing by. We stopped to get water from the spring. The water is immediately carbonated mineral, but strongly smells of hydrogen sulfide. After a few hours, the water in the bottle turns cloudy.
There is an awesome cafe near this spring, always ready-made dishes, incomparably delicious, the Abkhazians' lunch is something enchanting, the menu is not big, quickly served and deliciously fed
It took so long to get off-road in order to taste the foul-smelling, not tasty water. Maybe I don't understand something, but it's better to buy mineral water from this source in a bottle!
You can taste a natural mineral spring absolutely for free!!! By the way, many people don't like it))) one can only assume how wonderful it was here in the old days, now there is ruin and oblivion...
The water is very useful, mineralized, a lot of iron, for patients with anemia is just a godsend, but do not take it with you, after a day the water becomes unusable
The mineral water is really good and naturally carbonated, but be prepared to queue at the source, in summer I can't imagine what's going on there at all. There is mineral water for eyes and for drinking. Water is not stored for a long time, because it does not contain preservatives. It is better to take half a bottle, rather than 5 liters of a bottle, because natural gases tend to exhale. Keep the water in the refrigerator. When it starts to deteriorate, then flakes and sediment appear, but it stood for 5 days for sure.
You will not find such clean air anywhere except in the mountains! There is nothing to say about the landscape at all, you can stay in a chalet, you can stay in a house, everything is great! Come here!
Great water. Take 0.5 and 1L bottles with you, it is better not to pour large ones, because gases are weathered. The road is of course "frontline", but the views are amazing! We will definitely come back here.
It's a great place. There are practically no people, but you won't find much refinement either, closer to the wild spring. But without a fee. )) I recommend it to those who want to relax quietly in solitude with nature.
Class, the path there is long, beautiful, drink only if immediately and from a cup, there is no point in taking it with you, it turns yellow within an hour