Everyone praised this place, I came to try it and I'm shocked. The service wants the best, they treat me as a passerby, not as a visitor. They said there was no place at all, but I found a place. And sat down. Didn't mind (thanks for that). I sit down, the garbage has not yet been removed from past visitors, we waited for 10 minutes (we called the officials themselves). I came and cleaned up my dirty rag (okay, let's say). I brought new appliances, the four of us brought only 3 cutlery. :). The dishes are broken, there are fragments (at that moment I wanted to leave, but I wanted to try the food). I waited for my order for 40 minutes (I was terribly hungry). I ordered boso lagman, VERY salty, too much with soy sauce or salt. She said to redo it, they did it normally this time. The interior is good, just for this 1 star. Thanks
I waited for an hour, the restaurant was empty, not a single waiter came up, customer service was lame, the waiters were called, they said (right now) and did not come
The average kitchen, alas, the service is not very good. First they put me at one table, then they asked me to move when I was already eating. The dish was brought with the replaced ingredients without warning.
Of the advantages, very large portions.
A large enough restaurant, the cuisine is delicious, the service is not bad, but not always) we were 4 times, once we waited more than 30 minutes for an order, then they brought it but everything was confused - barbecue, then soup, etc., the rest of the times everything is fine when a lot of people on weekends apparently can't cope, you need more waiters to take them out
We took the ribs, they were dry, the waiter added to the bill what we ordered, but she did not bring it. We waited a long time. Service, food and atmosphere at 3. There is something to work on and what to improve
We have been here several times, the food is very tasty, they cook fast enough, the waiters are responsive.
The only disadvantage is that it often happens that the items presented in the menu are missing.
There is a large restaurant, there are separate rooms. The food is not delicious. The lamb bone kebab was fried over-salted chunks of fat - you could eat at most a third of a serving. The lamb steak was fried well done and was a rubber sole. Borsoki was sprinkled with powdered sugar without warning, turning into a kind of dessert.