I've been wanting to try a burger there for a long time, because the place is positioned as a burger joint. The burger is not bad, although I concluded that it tastes better for me in fast food) But the tomato soup is so-so, only by the end we realized that the problem is the nachos that are added there, they give a strange taste. They told the waiter about this, and offered to serve separately, if someone wants to add problems, there will be no problems. We went there a week later, but they didn't take our advice(
Tartare with strachatella and tomatoes, mignon and cider - delight! The steak is really big and delicious. Try the spicy fries! It's also impossible to break away!
I remember this place because of the terribly delicious burgers! Amazing presentation, and you will remember the taste for a long time! Excellent waiters, savvy in all matters! Very cool!
Enzo's signature burger is about nothing - dry, bland with a taste of processed cheese "Druzhba". This has never happened before
If it's branded, then I wouldn't risk taking others. Apparently, optimization has reached this institution as well. This has never happened before. In general, the lunch for my wife's birthday was not very good. P.S. the burger from the lunch menu was even worse. I'm not a pro at this, but I get better burgers at home.
There is a good selection of dishes on the menu, besides burgers. There is also a steak section. The service talks enthusiastically about each steak, plus they offered an accompaniment in the form of a glass of wine.
p.s. take pepper sauce with the steak 😍
Sometime in 2017, we were very well received and well fed here, which we remember to this day.
The kitchen and iridescence didn't get any worse, but the visual already looks a little out of date, especially the second floor. Despite the fact that in winter the temperature is comfortable only there, it is cold downstairs, the features of the room.
Not delicious food that is served cold. A very long wait. Each person at the table needs to ask for appliances separately. Which take a very long time to bring. )) 2 stars for the design, because it's generally pretty. Friendly staff, but very slow.
It's quite tasty, although once I ordered a burger and a cutlet because of the abundance of vegetables and sauce, it became cold in a moment, apparently I want to eat something hot. Well, I came in twice and both times it was cold in the hall.
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Show business's response
G
gersh-art
Level 17 Local Expert
July 13
One menu was sent from the official page of the institution. In fact, the menu is different. There is no description of the dishes, as well as the composition. Dislike immediately.
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Show business's response
Ката Пак
Level 12 Local Expert
March 28
The establishment needs a more powerful extractor hood - there is an obtrusive smell of frying meat in the hall. The staff is trying, thanks to them. But the dishes were not particularly impressed. I can recommend ramen. But I definitely won't recommend the steak.
The trainee girl with pink hair did a great job, told all about the dishes, answered all your questions. The service was as pleasant and relaxed as possible.
We were also surprised by the dishes, everything was very tasty. We took cream broccoli soup and cheese soup, everything was on top. And also very juicy burgers, everything was balanced in taste. Let's come back to you❤
We came for lunch, ordered a chicken leg with mashed potatoes. Instead of a ham, they brought some kind of a piece of ridge with scraps of meat. After complaining, the waitress left to consult with the chef, and then began to prove that the dish was cooked correctly. But it's not difficult to distinguish a ham, I can't imagine what they were counting on. I had to leave hungry.
It's a pity, the place as a whole made a good impression
We came to have breakfast. There is no limit to the delight! We ate toast with burnt salmon and egg Benedict. Wow! Sea buckthorn drink is as it should be-saturated, sour, dense. We took some more with us. Thanks to this place.
Borscht has no taste of borscht at all. A piece of meat is beef of very average quality with fat. Pasta with salmon is not tasty at all: the fish looks like it's just fried from a jar (terribly dry, from the tail of the fish). Prices are above average in Minsk, but it is not very tasty and there are almost no guests (the reason is clear)
One of the best burgers that I've eaten in principle and the best in Minsk, especially with an eye on the price. Very balanced in taste, good in gramming. Brazilian and steak burger is my recommendation. Hawaiian is not bad, if pineapple does not bother. Double+burger is the choice for classic lovers.
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Чык Чырык
Level 14 Local Expert
December 11, 2022
Great burgers, even if they are not cheap on the menu, they are worth it. You can take it out by pickup))
Even better is a business lunch at an institution, at very affordable prices.
Attentive staff. A cozy atmosphere. I recommend
I put 3 only because it's not mine. The young people hang out there and squeal with joy. An expensive and youth-oriented institution in the loft style. Pretentious. There are a lot of "advanced" people there. It's up to you.
A nice place, pleasant. It's quite noisy, though I wouldn't call it cozy, but the food is delicious and the waiters work fine. Beer is very expensive, unfortunately. Prices are almost 2 times higher than store prices.
A great cafe with excellent waiters who talk very juicy about your future burger.
The dish is served beautifully, there are appliances or gloves. A lot of little things have been taken into account.
Turkey burger and Kiev cake is my perfect dinner
Tasteless burgers. The cutlet is dry, the quality of the minced meat is terrible.
The restaurant focuses on burgers and steaks, but is not ready to change the degree of roasting at the request of the client. Disappointment.
Tom yam is not Tom yam, and it's not even about the lack of rice
The burger is generally normal. The service is fast, but of all Minsk, it was tasteless here.
A wonderful place with wonderful cuisine and a high level of service. I came here for the first time about 8 years ago. Probably the concept has changed several times during this time, but the quality remains high, and maybe it has become better.
The impressions are diametrically opposite. Tartare with salmon and avocado is just terrible!!! Salmon of mediocre quality!!! The avocado is wooden, bitter in places. Doesn't the chef know that if the avocado is hard, it should be served in the form of mashed potatoes? This is the basics! The squid with tagliatelle is beyond praise, they would have come back for it! Burger set: delicious, but not a delight. The cutlets are a little dry, the sauces are not bad. The waitress girls tried, were polite, and offered to tell us about the dishes. As a result, no more than three, we need to do something with tartar...or the boss)))