Национальное казахское блюдо в виде небольших кусочков сладкого дрожжевого теста, выпекаемых во фритюре до золотистого цвета. Они имеют характерную пряную, сладкую и нежную текстуру. Подаются со сметаной (8 шт.)
In the mouthpiece, a teapot brought tea, it became thick, we asked to pour kipyatok on it , the waiters asked for money, I think it is wrong to pay extra money
4 stars for the cuisine, very tasty, everything is fresh, freshly cooked, and for the service, the waiter boys were nimble, polite, they did everything in time. Minus one star for the lack of fresh air on the second floor, where we were sitting, there are no windows opening, there is no air conditioner or extractor hood, it is stuffy and hot. Especially when you're sitting in a big company.