A great restaurant. We were there twice as a family. Respectful attitude, even though we did not know Turkish. Turkish national cuisine, the prices are reasonable. There are a lot of locals, this is a positive sign of quality. I recommend.
the taste is good, but the price is too high. Iskenderun, which is made with 100 grams of meat, is sold for 600 pounds, that is, 6000 pounds per 100, 1000 is very unfair