I do not advise it, Everything is served cold,
The portion is small, the taste is average, we arrived on the recommendation and regretted it.
There are tastier places in Tashkent where lagman is delicious.
As a tourist, I do not recommend visiting.
Delicious, Uighur lagman.
It used to be called Or daresi guzal. And now Irim sai.
I advise you to try Airim sai. As in the SOIR of Urumqi. But there is a lot of meat, but it is not tasty.