The hotel is generally not bad, very friendly and diligent staff, which is an obvious plus and smoothes out all the disadvantages caused by the absence of a bar and restaurant at night... None of the guests (which, in general, is enough: the hotel is not small, and the hotel is fully occupied on New Year's holidays..) refuses hot tea, boiling water, etc., some other little things.., sweets, always standing on the counter ..))
But the existing restaurant providing breakfast spoils everything the impression of the hotel. The food is very scarce, and it ends quickly, and at the same time there are a number of employees watching the chewing guests - there would be fewer of them, and the assortment is richer!
An aunt, like a waitress, or a manager..- it looks like they're all managers there .... - serving tables, maybe start shaking tablecloths next to sitting breakfast guests - this is normal!! Someone tried to take the buns with them before they could eat them - there was a whole scandal, with screams, almost to the police!))) That's the level of the restaurant.. actually, it was only for this that I lowered the rating of the hotel, which is very good, leaves a pleasant impression.