The Horizon terrace decorated by bloggers did not meet expectations. We are also one of those clients who visited this place believing the advertising of bloggers, If in essence the atmosphere and atmosphere of the institution are at the same level, the service is not bad. The main thing in such establishments is different dishes, as advertised by a blogger from a chef with some kind of certificate - the assortment is large, but the doses and sizes of dishes are like in kindergarten and all dishes are served almost cold and cooled. We ordered several salads, served small grams in huge plates, as well as the first courses Vietnamese phobo soup cooled and in large bowls (small bowls) taste and serving tin. Beshbarmak is not tasty with a sticky dough on a wooden lagan and is also cold. Vaguri is more or less, but the specified gram of meat on the menu was not on the plate, their novelty was kulchaty with chickpeas advised by the waiter and also by, the dish was cold, they asked to warm it up anyway by and so on and so on.... And at the expense of prices they are very expensive for such dishes and for such a presentation. 👎👎I personally do not recommend these establishments