There are tables both indoors and outdoors, in the backyard, where the Rioni flows.
The menu is in Georgian and English. The waitresses enthusiastically help to figure it out, although they practically do not know Russian.
We took ajapsandal and chicken skewer with broccoli. I liked both dishes: the corn bun is served with ajepsandal and on top, in the corner there is a pile of sliced cheese - very atmospheric and delicious.
A delicate kebab is filled with melted cheese, sprinkled with pumpkin seeds, 3 circles of hot green pepper...
The prices are average.