The interior is beautiful unlike other Hogo, the waiters are polite, a variety of mushrooms, vegetables, the showcases are very conveniently located, they typed on the 1st floor, the waiters reported, because the meat trays were too heavy, they ordered two different broths, hot and spices appropriate, there was a doctor's daughter, they typed dumplings, dumplings, meat, mushrooms, champignons, enoke, asparagus, etc. Spices, celery, coriander, garlic-very finely chopped, everything is delicious. We settled down on the balcony, it was a little cool, but Rustem the director himself brought blankets, very nice of him. They gave lemonade 1 + 1, in the end they ordered a "Peking duck" which they took with them, and for a high check they gave a crucian carp, it was nice. We will come more than once.
I really love the Hogo culture, this cafe has a pleasant atmosphere and good waiters. However, the assortment is not always complete, you need to select the day after delivery
I really liked the place. For the first time we went to this institution right here. It turned out to be very profitable and delicious. The three of us came and ate too much)