Hekimoğlu Döner
1 review
November 17
There is an aroma in the doner that I have not tasted before. It's very difficult to put it into words. The doner master has made such a spice combination that you feel the taste of doner as a delicious taste in every cell of your body. As if he used and measured and measured and did everything in moderation. He definitely does not use potatoes in the doner. He describes the use of potatoes as a trick used by businesses that do not want to add a lot of returns. On the way back, he optionally adds parsley and onion salad with summaki or the usual salad we know. There are two types of bread in the form of pita and lavash. Whichever one you want, use it as much as you want, without price difference. My preference was double breaded pita. It's really great, I recommend it. The prices are quite affordable in today's conditions. You can eat money that doesn't even have a coffee allowance.
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