It's a beautiful place. We rested and ate heartily. I really liked cocktails in guitar-shaped glasses. But... the service killed us. The waiter, when we handed him the bill with tips, gave us a long lecture about how hard rock does not pay salaries to him, the bartenders, or the chefs, which means that we are obliged to tip him more. He even asked us mockingly when he saw the bills: "just a couple of bucks?!? Is that all?!" I must admit, we were shocked. Not that we have left much, but not to say that the minimum. We still regret that we didn't send him away. Otherwise, it's a cool and atmospheric place!

See original