We had dinner at the restaurant in September 2024, the food and service were excellent, but the price was too high and not worth the money (dinner for three cost 3,300 lira). The interior of the establishment is old, you can smoke on the outdoor veranda and an unpleasant smell of tobacco could be heard from the neighboring tables.
The condition of the restaurant itself is deplorable, as if we can watch the sunset of the institution. There are 5 waiters per square meter, and between them there is an endless bazaar. The dish was sour and without any expressiveness, there were pieces of wet bread mixed with meat, which made me think it was an attempt to mimic meat.
Amazing view! The price norms.
The waiters are not asleep.
Naturally, there are many different foreigners.
It is better to book the tables in advance.
The kitchen is fast.
I advise you to visit.