Adana pastry has become very widespread in Istanbul, they dominate the pastry market, but they are the company that made the most beautiful water pastry I ate in Istanbul before they came out, it's still the same for me, there's nothing changing, you can always find water pies with the same flavor, desserts are also legendary, their staff is smiling, where did you find such a friendly person, I also need
He is one of the best baklavaci. I've been going since a very old time. Of course, when they started to be very preferred, they forgot about us regulars anymore. The prices are much more expensive now compared to before. You'll say everything is fine, but it wasn't like that here. Although it was of good quality from Güllüoğlu, it was suitable. When the venue corrected its shape, prices jumped up.