I recently dined at this restaurant and was pleasantly surprised by the culinary adventure that awaited me. The venison dish was a standout, offering a flavor profile that was truly unique. It had a depth of taste that was both earthy and gamey, a testament to the chef's skill in handling such a distinctive ingredient.
The salad was also a delight, with a perfect balance of flavors that danced on the palate. The freshness of the ingredients was evident in every bite, and the dressing was light yet full of character.
While the venison was an acquired taste, it was an experience worth having. The salad, on the other hand, was universally appealing. I would recommend this restaurant to anyone who appreciates a culinary journey that ventures beyond the ordinary.
When you order medium well steak, and it comes to you well done, and when you tell the chef that, he offers you to prepare a new dish, and after waiting for 27 minutes, you are surprised that he did not start preparing it, then he offers you a new dish for free and you also get half of it well done and the other half medium well, The only reason I kept waiting without leaving was because of Vlad's nice treatment.
Gustogram is a very tourists friendly restaurant. Food and drink is fantastic for me, especially the steak and grilled food. There are a lot of creative and delicious food here, it's an ideal choice for people who have never tasted Russian cuisine.