Grab a table on the balcony during sunset, it's incredibly beautiful. Terry served us professionally, cheerfully and created a good mood. The food is super
The place is not pretentious, on the embankment! We booked a table upstairs! Champagne was ordered , it was not available . Replaced with a vinyl. For dinner for three with a bottle of wine 3500 Lira . The waiter Anna makes an accent in conversation with you that she is from Odessa. The option is that the Russian guests would not start conversations with her on political topics - this would be ideal, of course) . A valuable place is not bad . Everything is delicious , that 's the main thing 👌
Delicious. There is a Russian-speaking staff who helped to sort out the menu. We took dorado fillets - the portions are large. The price tag for the dorado fillet is 400 lire (June 24). In general, as everywhere else
A pleasant, cute restaurant, music of foreign hits, a light sea breeze and delicious food. What else do you need to be happy? Perfect!!! A sweet girl Anya speaks Russian, she will tell you everything and tell you about the menu!!!
A wonderful, cozy place.with delicious cuisine, fresh seafood.a wonderful view)who does not speak Turkish or English, a Russian-speaking girl works there, I do not remember her name), who will help you.we will definitely visit more than once))