Gruzin cuisine
Address
Business hours
Closed until 12:00
Directions
Microdistrict Akbulak-3
87 m
70 reviews
November 3, 2024
I liked the interior of the restaurant.We were sitting on the ground floor, it was cozy, comfortable, live music and pleasant, soft lighting. The jugs that decorated the walls add charm.
But the service leaves much to be desired, the waiter came up extremely rarely, even the bill was waited for half an hour, although the hall was empty in fact. I would like to note separately the homemade red wine, excellent!We ordered a bottle of 0.7, but I'm not sure that the volume corresponded (((
Of the dishes we ordered, I really liked the liver kebab, beyond praise!
But the rest did not make an impression, the portions were small, the prices were not too high, but tangible.
In general, I will go again if I want to drink their wine again.
See original · Русский
February 8
There is nothing in common with Georgian cuisine. Kharcho soup, chashashukhi and chakhokhbili without a single leaf of fresh herbs. There are 90% onions in meat dishes. Thinly sliced and everything floats, the bell pepper is the same, thin straws. There was no thick sauce in the dishes, as it should be, several pieces of meat (chicken with fat, cartilage and skin) floated in an incomprehensible broth. Vegetable cucumber salad is sliced flat, as in sliced vegetables and also without fresh herbs.
I didn't like any of the dishes. The waiter promised to clarify about the greens, but he disappeared. I didn't like it
See original · Русский
October 7, 2024
The food is one name of the portion, the price tag is space. If you want to have a delicious and satisfying meal, then pass it by. The only red house wine of all evened out the evening.
See original · Русский
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