Gruzin cuisine
Business hours
Closed until 12:00
Directions
Microdistrict Akbulak-3
86 m
76 reviews
November 3, 2024
I liked the interior of the restaurant.We were sitting on the ground floor, it was cozy, comfortable, live music and pleasant, soft lighting. The jugs that decorated the walls add charm.
But the service leaves much to be desired, the waiter came up extremely rarely, even the bill was waited for half an hour, although the hall was empty in fact. I would like to note separately the homemade red wine, excellent!We ordered a bottle of 0.7, but I'm not sure that the volume corresponded (((
Of the dishes we ordered, I really liked the liver kebab, beyond praise!
But the rest did not make an impression, the portions were small, the prices were not too high, but tangible.
In general, I will go again if I want to drink their wine again.
See original · Русский
March 12
Overall, I liked it, the service was fast, there weren't many people, you could just sit and chat. We were on the eve of March 8, I called in advance, you can book without a deposit, which is nice. For 5 people, just over 10,000 came out per person. At the same time, they took alcohol, salads, kebabs and tea. Thanks !!! Let's come again!
See original · Русский
February 8
There is nothing in common with Georgian cuisine. Kharcho soup, chashashukhi and chakhokhbili without a single leaf of fresh herbs. There are 90% onions in meat dishes. Thinly sliced and everything floats, the bell pepper is the same, thin straws. There was no thick sauce in the dishes, as it should be, several pieces of meat (chicken with fat, cartilage and skin) floated in an incomprehensible broth. Vegetable cucumber salad is sliced flat, as in sliced vegetables and also without fresh herbs.
I didn't like any of the dishes. The waiter promised to clarify about the greens, but he disappeared. I didn't like it
See original · Русский
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