It's not a bad idea, but the limited assortment suffers a lot, and baking is a gloom. Guys, the baguette doesn't come out of the pastry. The placement of the goods in the hall leaves much to be desired.
I bought milk in the evening, they didn't give me a receipt before closing the store, it turned out to be sour, I came to the store tomorrow and they didn't even give me a book of comments. The price of the manager's reputation and conscience is a bottle of sour milk.
You can put a strong 4+ , it is practically one of the normal shops in the center. There are enough goods in the store to come in after work, there were no questions about the shelf life, the goods are constantly being delivered. The staff is good, cultured.