We ordered solyanka (a little meat is not enough, but delicious), bruschetta with roast beef (there is a lot of meat - I added something from vegetables for the taste), medallions, caesar with salmon and of course the tastiest tinctures - I especially fell in love with currant - I highly recommend it.
The waiter brought a glass of tincture as a compliment ) nice 😊
I was surprised that the restaurant was half empty for a while , but at the entrance the visitors were told that everything was booked ... I think more people would have had time to visit this wonderful place if there had been no reservations
It is a very beautiful, sincere institution. I was there as part of the gastrofest. The dishes are very tasty. The main dish was cooked on fire, as evidenced by the aroma that came from potatoes, meat, vegetables and mushrooms. The pleasant atmosphere created by the employees of this institution is beyond praise. I definitely recommend it