Great location, comfy log house and a lot of fresh air. But: food is very expensive e.g. French fries would cost you 70k sums!!! Pool is huge but while our staying it was preheated and water temp was about 30 and temp outside was 40 so we all felt sick after 30 min swimming, and consequently they are spending huge amount of funds for electricity. They need a good manager to look after all the facilities and they can decrease the operational cost of resort, which I think the reason of high priced food.
It's a wonderful place! The service is top-notch. They treat their clients like the dearest guest. Without unnecessary intrusiveness, tactfully and gently they completely surround you with care and attention. Any of your wishes or requests are fulfilled instantly. The cuisine is great, all the dishes are delicious and the serving is beautiful. Several times, they even pleasantly surprised me with compliments in the form of dessert, etc. (It felt like we were somewhere abroad in a luxury hotel))) Oh, and the breakfast turned out to be very very good! The rooms and the entire area are perfectly clean and incredibly beautiful. There are many pleasant little things everywhere that please the eye. In the rooms, bathroom accessories are beyond praise, towels, bathrobes look like from a shop window (Zewa toilet paper, Sothys hygiene products) The resort has a wide range of entertainment options for children and teenagers. You can climb to the observation deck, which offers a fascinating view of the mountains, fields and meadows. Reminds me of Switzerland) Green hills resort has been fully rehabilitated and has justified the reputation of local tourism. I RECOMMEND IT!!!
The cottage was very nice, cozy and warm. But I was surprised that for such prices, he is not ready for winter, there are electric heaters everywhere that dry the air very much, it's hard with a child.… And it's not safe, considering that these are wooden houses. But that's okay, 3 more because of the restaurant, very disappointed unfortunately. Breakfasts are meager, as they wrote in the reviews, but in general there is something to eat and delicious, but to have lunch or dinner at this restaurant, you will need to pay more than in restaurants with a Michelin star))) Below I will attach a photo where the mastava portion is twice as small as in any other cafe and 3 ribs floated from the meat and cost 65,000 soums + 20% service, this is ridiculous gentlemen! The kebabs are delicious, but the portions are very small, at 40,000 for a small shelf. After eating mastava and kebabs, I got up from the table "with a slight feeling of hunger" as the doctor ordered. For a modest dinner for 6 people (considering that out of 6, 2 children) without drinks and alcohol, I had to pay 1.5 million. It's a shame, considering that the taste of the food is not wow at all, the mastava is generally weak... and the portions are ridiculous. It is clear that a lot of money, love and effort have been invested in this project, but apparently they want to discourage it sooooo quickly, since any leisure costs some money and the restaurant generally surprises everyone with prices. Verdict: The cottages are super, the views are cool, the air is gorgeous. But it's impossible to eat there)