Everything is perfect in this restaurant! I have something to compare it with. I have been to almost all EU countries and, of course, to restaurants. The kitchen is important to me, because I have problems with the digestive tract, so 99% of the time after restaurants I feel very bad and can't do without pills, but not after the Grand Savoy restaurant!!!. For 3 days, breakfast-lunch-dinner and I feel great, so in addition it is incredibly delicious - bravo to the chefs! Waiters Roman and Vladislav are REAL professional waiters who know everything about the menu and the restaurant. They answered any question. Such employees are rarely found now. The bartenders are also great, the cocktails are delicious and they do not regret good alcohol. In general, I am rarely satisfied with the service, but this restaurant conquered me. I plan to come back from Moscow in the near future. You, the whole team, made my vacation and impression on the city of Mogilev.
Nice hotel. Clean, cozy. Nicely. Panoramic windows in the rooms. Beautiful view from the window. The only disadvantage is when breakfast is included in the payment, then breakfast is not a buffet, but a choice of three sets. It would be all right, but it's too heavy a breakfast for me. There is no choice of cereals, muesli, etc. But in general, everything is delicious. And most importantly, despite the location in the city center and around the shopping center and gyms, etc. The room is quiet. It's a huge plus when you're off the road and you want to relax. The staff is polite. I recommend
Among the advantages: the pleasant atmosphere of the establishment and the courteous staff.
Of the cons: the food, the price does not match the expected taste of the dishes. We took carbonara, and this is the most unpalatable carbonara that we had to try. The pasta is overcooked, the taste of parmesan is not felt, the bacon looks like boiled sausage "Mortadella". A very beautiful serving of mushroom cream soup and that's all that can be said good about this dish. An incomprehensible filling of dried mushrooms and sour apples, the taste of which completely interrupts the taste of mushrooms, incomprehensible round balls inside the cream soup, whether it's cheese balls, or it's crumpled dough. I'll give this dish 2 points. A masterpiece dish of Cod and ptitim, and an incomprehensible sauce. The fish is tasteless, as if they forgot to add salt at least. It's hard to chew. The sauce is not about anything at all, I think if they just poured water instead of sauce, nothing would change. This institution gets 2 points only for the service and atmosphere. We won't be coming back here anymore.