A cozy cove with access only from the water. There is a place for swimming from the shore and the pier. The water in the bay is quite clean. There are toilets and showers up the hill behind the restaurant. It accommodates a decent number of yachts, 25 pieces, no less. Hence the full house in the restaurant for dinner. Lamb is highly overrated. I'd take seafood next time.AI God forbid to cross paths with the regatta! These guys are drinking and screaming until the morning, so a quiet family cruising and sleep will be disrupted.
As a parking lot, it is a good place, they meet, help with mooring, the bay is closed, cozy and calm. Electricity is a generator and it's not a fact that there will be, there is always water. The rest is typical for Turkey, adjusted for yacht specifics, in 2024 it became worse, of course, and much more expensive: 1,400-1,500 lira per dinner per person, excluding drinks - but this is not a reproach to the location, it is generally such a Turkey now. Inflation is high, everything has risen to the level of +/- prices in Moscow time. Sezgin has always done his job well, but he wants to wish him good health, it's definitely worth going to Sarsala if you go to Fethiye Bay. During the season, book a place in advance, remind yourself the night before. The captain is fed dinner by the institution - it is only necessary to remind the institution about this when calculating. 🤣
I ordered sea bass - it was delicious, although a little bland. A friend took a squid and said "rubber".. Well, it's not cheap. The atmosphere of the restaurant on the shore is excellent, there were Russian-speaking girls, which is important)))... the staff is kind, if you persistently repeat "discount, pliz" -: they will give it)). On the downside, I forgot my favorite baseball cap there (