Pork baked on coals is one of the most fragrant and delicious dishes in Russian cooking. This is a traditional dish that has deep historical roots.
Since ancient times, when people learned to use fire, pork has been one of the main types of meat that was cooked on coals. Pork has always occupied an important place in traditional Russian cuisine, and it was cooked in various ways, including baking over an open fire.
Cooking pork over charcoal is a process that requires certain skills and careful temperature control. The pork itself should be of high quality, juicy and marbled, so that after baking on coals it acquires a unique aroma and tenderness.
In the process of cooking pork on coals, the meat is placed on a grill or in a special frying pan and placed over hot coals. Cooking can take some time, and it is important to monitor the temperature and turn the meat over so that it is evenly baked.
When the pork is ready, it acquires a golden color and a unique flavor. The taste of baked pork on coals is rich and juicy, with a slight haze from the fire. This dish is perfectly combined with various sauces and side dishes.
Pork baked on coals is a popular dish at festive and family dinners, as well as at barbecue evenings. It is distinguished by its simplicity and at the same time deep taste, which makes it a favorite choice for many meat lovers.
Thus, pork baked on coals is a great combination of ancient traditions and cooking skills that are passed down from generation to generation. This dish reminds us of our culinary roots and is an important part of the culture and history of Russian cuisine.
I wanted to stay for a couple of days, watch the mass cooking of fried pork, I read that the residents of Avdiivka love it very much. While I was getting there, I almost got blown up by 10 mines and almost got 30 artillery shells. There are no buses, I had to walk. I liked the pork, but the service is not the best, the hotel is somewhere 1-2 stars: the walls are made of logs, the floors are all dirty, the roofs have never felt like this. overall, it's good, 3 stars, however, I would advise you to somehow popularize such an interesting type of meat cooking!
It's a great place. The chefs are excellent. Roast pork was served more often by the medium.. Sometimes there were missing pieces, but this is not critical. It's a great place. I recommend.